Makes 4 servings
Here?s a dish from a rapidly growing Chinese food chain that should satisfy anyone who loves the famous marinated bourbon chicken found in food courts across America. The sauce is the whole thing here, and it?s quick to make right on your own stove top. Just fire up the barbecue or indoor grill for the chicken and whip up a little white rice to serve on the side. Panda Express ? now 370 restaurants strong ? is the fastest-growing food outlets in supermarkets, casinos, sports arenas, college campuses, and malls across the country passing out free samples for the asking.
Ingredients
2/3 cups sugar
1/4 cup soy sauce
1 tablespoon lemon juice
1 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/4 cup water
4 teaspoons arrowroot
3 chicken breast (6 Chicken Breast Halves)
Directions
1.Cook your chicken, bake, boil, grill, or anyway you like.
2.In a medium sized pan mixed remaining ingredients.
3.Cut Chicken into cubes.
4.Add chicken to pan, simmer for 15-20 minutes.
5.Let cool and serve over cooked rice. (I prefer brown but white will do, Nutrition Info does not include rice.)
6.Also you can substitute cornstarch for arrowroot
Sunday, November 21, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment