Ground Pork Recipes

When Ground Pork Rolls can be made at home, why go to a restaurant for it? Pork is the primary ingredient in Ground Pork Rolls. It is a well-liked Side Dish to be served at the European table. Do try this and get back to me with your views.

Ingredients

2 slices day-old bread, crusts removed
1/4 cup milk
1 pound ground pork or sausage meat
1/2 teaspoon salt
Freshly ground black pepper
Dash of nutmeg
1/2 onion, finely chopped
8 thin slices lean bacon
2 tablespoons butter
1/2 cup milk

How to make Ground Pork Rolls

Crumble the bread and soak in 1/4 cup milk.
Squeeze bread as dry as possible and combine with ground pork or sausage meat, salt, pepper, nutmeg and onion.
Knead mixture until well blended.
Form 4 cylinders, 3" long and wrap 2 slices bacon around each cylinder cross-wise.
Tie at intervals with thread to secure the bacon.
Heat butter in a frying pan and fry the cylinders over medium heat 8 minutes.
Turn and fry another 8 minutes.
Remove the meat from the pan and keep warm.
Pour out the accumulated fat.
Add the milk to the pan and cook over high heat scraping up the brown bits clinging to the bottom.

Carrot Cake Recipe

A moist and thick carrot cake recipe with a wonderfully nutty flavor. This is the carrot cake recipe from the local coffee shop, it gets rave reviews.

Make sure to frost it with the decadent cream cheese frosting, this is a cake that is too good to save just for special occasions!

Carrot Cake

Ingredients:

Cake:

4 eggs
2 teaspoons baking powder
2 cups sugar
1 cup pecans, chopped
4 cups grated carrots
1 cup vegetable oil
2 cup flour
2 teaspoons baking soda
2 teaspoons cinnamon


Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 teaspoons vanilla extract

Directions:

Carrot Cake Directions:

1. Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil.

2. Mix until just blended and then add the carrots and pecans.

3. Bake at 375F to 400F for 35 to 40 minutes or until done.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.