Ground Pork Recipes

When Ground Pork Rolls can be made at home, why go to a restaurant for it? Pork is the primary ingredient in Ground Pork Rolls. It is a well-liked Side Dish to be served at the European table. Do try this and get back to me with your views.

Ingredients

2 slices day-old bread, crusts removed
1/4 cup milk
1 pound ground pork or sausage meat
1/2 teaspoon salt
Freshly ground black pepper
Dash of nutmeg
1/2 onion, finely chopped
8 thin slices lean bacon
2 tablespoons butter
1/2 cup milk

How to make Ground Pork Rolls

Crumble the bread and soak in 1/4 cup milk.
Squeeze bread as dry as possible and combine with ground pork or sausage meat, salt, pepper, nutmeg and onion.
Knead mixture until well blended.
Form 4 cylinders, 3" long and wrap 2 slices bacon around each cylinder cross-wise.
Tie at intervals with thread to secure the bacon.
Heat butter in a frying pan and fry the cylinders over medium heat 8 minutes.
Turn and fry another 8 minutes.
Remove the meat from the pan and keep warm.
Pour out the accumulated fat.
Add the milk to the pan and cook over high heat scraping up the brown bits clinging to the bottom.